2-3 red fresnos
1-2 thai Bird chilies
1/2 inch ginger, sliced in coins & peeled
5 cloves garlic
3 Tbsp lime juice (1-2 limes)
4 Tbsp hot chicken stock

1 tsp sugar, or as desired
1 tsp salt, as desired

Method:

For starters, cut everything into sizes your blender can handle. Be sure to peel the ginger. Toss everything in and blend until you like how the sauce looks and tastes.

{25 augustus 2017}